Butter Chicken Curry

Chicken breast cubes cooked in a rich and creamy butter chicken sauce. Serve with basmati rice and sambals. Single serve includes basmati rice. 

Ingredients:
Chicken, onion, garlic, ginger, vegetable oil, spices, cream, tomatoes, herbs. stock, sugar.

Allergens:
Dairy. Made in a kitchen that uses gluten, nuts, dairy and soya.

Cooking Instructions:
Defrost or cook from frozen. Preheat oven to 180C. Remove lid and heat in the oven at 180 degrees for 30 - 45mins.  Extend cooking time by 10 minutes if frozen.