Chicken Pie

Our famous chicken, carrot and leek pies are a family favourite, made with loads of fresh vegetables, cream and topped with puff pastry.

Ingredients:
Chicken, stock, cream, milk, leek, carrots, onion, garlic, herbs, butter, puff pastry (wheat flour, butter), soya sauce, oil, herbs and spices.

Allergens:
Dairy, gluten, egg. Made in a kitchen that uses nuts. 

Cooking Instructions:
Defrost or cook from frozen. Preheat oven to 180C. Remove lid and heat in the oven at 180 degrees for 30 - 45mins.  Extend cooking time by 10 minutes if frozen.