KNIFE Food Co.
North Indian Lamb Curry
R 380.00
Size
R 380.00
North Indian style lamb curry with warm, aromatic spices. Tender deboned lamb pieces in a rich, hearty gravy. Serve with basmati rice, poppadoms and chutney.
Ingredients:
Lamb, vegetable oil, garlic, onions, tomatoes, stock, herbs and spices.
Allergens:
Made in a kitchen that uses gluten, nuts, dairy and soya.
Cooking Instructions:
Defrost or cook from frozen. Preheat oven to 180C. Remove lid and heat in the oven at 180 degrees for 30 - 45mins. Extend cooking time by 10 minutes if frozen.