Dijon Chicken

This is really Yum! Chicken thighs in a creamy sauce with spinach, cheese and a dash of dijon mustard. Serve with brown rice and salad.

Ingredients:
Chicken, cream, white wine, spinach, cheese, vegetable oil, mustard, stock, herbs and spices.

Allergens:
Dairy, gluten. Made in a kitchen that uses gluten, nuts.

Cooking Instructions:
Defrost or cook from frozen. Preheat oven to 180C. Remove lid and heat in the oven at 180 degrees for 30 - 45mins.  Extend cooking time by 10 minutes if frozen.