Asian Beef Shortrib

Slow cooked short rib cubes in an Asian style sauce. Fall off the bone yumminess! Serve on noodles or rice.

Ingredients:
Beef shortrib, carrots, onions, garlic, soya sauce, sugar, vinegar,  herbs and spices, flour, tomato sauce, stock, sesame oil, sunflower oil.

Allergens:
Sesame, gluten, soya. Made in a kitchen that uses gluten, nuts, dairy and soya.

Cooking Instructions:
Defrost or cook from frozen. Preheat oven to 180C. Remove lid and heat in the oven at 180 degrees for 30 - 45mins.  Extend cooking time by 10 minutes if frozen.